FSSC 22000 Food Safety System Certification Training

FSSC 22000 Onsite Training for implementing a food safety certification scheme based on ISO 22000 and additional GFSI requirements.

Description

Overview of FSSC 22000 Training

Training FSSC 22000 helps organizations understand and implement the requirements of the FSSC 22000 scheme, which is recognized by the Global Food Safety Initiative (GFSI).

FSSC 22000 integrates ISO 22000, Prerequisite Programs (PRPs), and additional requirements to form a comprehensive, risk-based food safety system.

This training supports organizations in building a system that is systematically prepared for FSSC 22000 certification audits.

FSSC 22000 is a globally recognized food safety certification scheme by GFSI and is widely used across the global food supply chain.


Objectives of Training FSSC 22000

Participants will be able to:

  • Understand the structure and scheme of FSSC 22000

  • Integrate ISO 22000 with PRPs

  • Manage FSSC additional requirements

  • Conduct gap analysis

  • Enhance readiness for certification audits


Who Should Attend

  • Food Safety Team

  • QA / QC

  • Production Manager

  • Internal Auditor

  • Operational Management


Training FSSC 22000 Scope

  • Structure and scheme of FSSC 22000

  • ISO 22000:2018 requirements

  • PRPs aligned with the specific industry sector

  • Additional requirements FSSC

  • Food defense and food fraud

  • Audit preparation and corrective action

  • System documentation and implementation


Training Method

  • Explanation of standard clauses and scheme

  • Workshop gap analysis

  • Implementation case studies

  • Live audit


Delivery Method

Training is conducted onsite with materials tailored to the participant’s industry sector.


Certification

Participants who complete the training will receive a Certificate of Attendance / Completion in accordance with the training requirements.


Enquiry

For more information, training schedules, and special offers, please click the Request Training button or contact our team.

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