BRCGS Issue 9 Food Safety Training

Description

Overview of BRCGS Issue 9 Training

Training BRCGS Issue 9 (BRCGS i9) training is designed to help organizations understand and implement the requirements BRCGS Food Safety Issue 9 standard as part of a globally recognized food safety certification scheme used by international retailers.

BRCGS emphasizes strengthening food safety culture, management leadership, risk control, and robust documentation systems to ensure compliance with global requirements.

This training supports organizations in enhancing their food safety systems and achieving comprehensive audit readiness.

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Objectives of Training BRCGS Issue 9

Participants will be able to:

• Understand the clauses and structure of BRCGS Issue 9

• Implement food safety culture within the organization

• Identify gaps against BRCGS requirements

• Develop effective corrective action plans

• Enhance readiness for certification audits

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Who Should Attend

• Food Safety & QA Team

• Production Supervisors

• Plant Management

• Internal Auditor

• Operational Team

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Training BRCGS Issue 9 Scope

• Structure and clauses of BRCGS Issue 9

• Food safety culture

• HACCP & risk management

• Supplier approval

• Traceability & recall

• Internal audit and corrective action

• Audit readiness

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Training Method

• Explanation of standard clauses

• Industry case study discussions

• Workshop gap assessment

• Live audit

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Delivery Method

Training is conducted onsite with a focus tailored to the participant’s industry sector.

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Certification

Participants who complete the training will receive a Certificate of Attendance / Completion in accordance with the training requirements.

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Enquiry

For more information regarding schedules, training scope, and proposals, please click the Request Training button or contact our team.