Description
Overview of GMP Training
GMP Training Onsite is designed to help organizations understand and implement Good Manufacturing Practice principles as the foundation of food safety systems and regulatory compliance.
GMP serves as the core foundation for controlling hygiene, sanitation, production processes, facilities, and personnel. Effective GMP implementation ensures that products are consistently produced and safe for consumption.
This training supports organizations in establishing operational practices that meet food safety standards and industry audit requirements.
Good Manafacturing Practice principles are widely referenced in international food safety regulations and global industry guidelines, such as those outlined by Codex Alimentarius.
Objectives of Training GMP
Participants are expected to be able to:
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Understand the fundamental principles of GMP
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Control hygiene and sanitation in production areas
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Manage facilities, equipment, and personnel in accordance with standards
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Develop GMP-based operational procedures
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Enhance readiness for food safety audits
Who Should Attend
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Quality Assurance / Quality Control
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Production Supervisors
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Operations and Warehouse teams
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Food Safety Team
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Plant Management
Training GMP Scope
The training covers:
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The fundamental principles of GMP
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Personal hygiene and sanitation
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Production process control
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Facility and equipment management
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Documentation and record keeping
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Continuous improvement and audit readiness
Training Method
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Explanation concepts and regulations
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Industry case study discussions
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GMP gap identification workshops
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Live audit internal
Certification
Participants who complete the training will receive a Certificate of Attendance / Completion in accordance with the training requirements.
Delivery Method
Training can be conducted:
- Onsite (Client Location)
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Material delivered by experienced instructors
- Training schedule and duration can be customized based on your needs
Enquiry
For more information, training schedules, and special offers, please click the Request Training button or contact our team.





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