{"id":1157,"date":"2026-02-18T05:16:00","date_gmt":"2026-02-18T05:16:00","guid":{"rendered":"https:\/\/www.irscertification.co.id\/?post_type=product&#038;p=1157"},"modified":"2026-06-09T03:16:47","modified_gmt":"2026-06-09T03:16:47","slug":"training-brcgs-i-9","status":"publish","type":"product","link":"https:\/\/www.irscertification.co.id\/en\/product\/training-brcgs-i-9\/","title":{"rendered":"BRCGS Issue 9 Food Safety Training"},"content":{"rendered":"<h2 data-start=\"4634\" data-end=\"4673\">Overview of BRCGS Issue 9 Training<\/h2>\n<p data-start=\"4675\" data-end=\"4923\"><strong data-start=\"4675\" data-end=\"4708\">Training BRCGS Issue 9<\/strong> (BRCGS i9) training is designed to help organizations understand and implement the requirements <a href=\"https:\/\/www.brcgs.com\/\">BRCGS Food Safety Issue 9 standard<\/a> as part of a globally recognized food safety certification scheme used by international retailers.<\/p>\n<p data-start=\"4925\" data-end=\"5111\">BRCGS emphasizes strengthening food safety culture, management leadership, risk control, and robust documentation systems to ensure compliance with global requirements.<\/p>\n<p data-start=\"5113\" data-end=\"5220\">This training supports organizations in enhancing their food safety systems and achieving comprehensive audit readiness.<\/p>\n<hr data-start=\"5222\" data-end=\"5225\" \/>\n<h2 data-start=\"5227\" data-end=\"5275\">Objectives of Training BRCGS Issue 9<\/h2>\n<p data-start=\"5277\" data-end=\"5291\">Participants will be able to:<\/p>\n<ul data-start=\"5293\" data-end=\"5520\">\n<li data-start=\"5293\" data-end=\"5340\">\n<p data-start=\"5295\" data-end=\"5340\">Understand the clauses and structure of BRCGS Issue 9<\/p>\n<\/li>\n<li data-start=\"5341\" data-end=\"5384\">\n<p data-start=\"5343\" data-end=\"5384\">Implement food safety culture within the organization<\/p>\n<\/li>\n<li data-start=\"5385\" data-end=\"5436\">\n<p data-start=\"5387\" data-end=\"5436\">Identify gaps against BRCGS requirements<\/p>\n<\/li>\n<li data-start=\"5437\" data-end=\"5476\">\n<p data-start=\"5439\" data-end=\"5476\">Develop effective corrective action plans<\/p>\n<\/li>\n<li data-start=\"5477\" data-end=\"5520\">\n<p data-start=\"5479\" data-end=\"5520\">Enhance readiness for certification audits<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"5522\" data-end=\"5525\" \/>\n<h2 data-start=\"5527\" data-end=\"5549\">Who Should Attend<\/h2>\n<ul data-start=\"5551\" data-end=\"5662\">\n<li data-start=\"5551\" data-end=\"5576\">\n<p data-start=\"5553\" data-end=\"5576\">Food Safety &amp; QA Team<\/p>\n<\/li>\n<li data-start=\"5577\" data-end=\"5600\">\n<p data-start=\"5579\" data-end=\"5600\">Production Supervisors<\/p>\n<\/li>\n<li data-start=\"5601\" data-end=\"5621\">\n<p data-start=\"5603\" data-end=\"5621\">Plant Management<\/p>\n<\/li>\n<li data-start=\"5622\" data-end=\"5642\">\n<p data-start=\"5624\" data-end=\"5642\">Internal Auditor<\/p>\n<\/li>\n<li data-start=\"5643\" data-end=\"5662\">\n<p data-start=\"5645\" data-end=\"5662\">Operational Team<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"5664\" data-end=\"5667\" \/>\n<h2 data-start=\"5669\" data-end=\"5709\">Training BRCGS Issue 9 Scope<\/h2>\n<ul data-start=\"5711\" data-end=\"5910\">\n<li data-start=\"5711\" data-end=\"5749\">\n<p data-start=\"5713\" data-end=\"5749\">Structure and clauses of BRCGS Issue 9<\/p>\n<\/li>\n<li data-start=\"5750\" data-end=\"5773\">\n<p data-start=\"5752\" data-end=\"5773\">Food safety culture<\/p>\n<\/li>\n<li data-start=\"5774\" data-end=\"5801\">\n<p data-start=\"5776\" data-end=\"5801\">HACCP &amp; risk management<\/p>\n<\/li>\n<li data-start=\"5802\" data-end=\"5823\">\n<p data-start=\"5804\" data-end=\"5823\">Supplier approval<\/p>\n<\/li>\n<li data-start=\"5824\" data-end=\"5849\">\n<p data-start=\"5826\" data-end=\"5849\">Traceability &amp; recall<\/p>\n<\/li>\n<li data-start=\"5850\" data-end=\"5890\">\n<p data-start=\"5852\" data-end=\"5890\">Internal audit and corrective action<\/p>\n<\/li>\n<li data-start=\"5891\" data-end=\"5910\">\n<p data-start=\"5893\" data-end=\"5910\">Audit readiness<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"5912\" data-end=\"5915\" \/>\n<h2 data-start=\"5917\" data-end=\"5937\">Training Method<\/h2>\n<ul data-start=\"5939\" data-end=\"6032\">\n<li data-start=\"5939\" data-end=\"5960\">\n<p data-start=\"5941\" data-end=\"5960\">Explanation of standard clauses<\/p>\n<\/li>\n<li data-start=\"5961\" data-end=\"5985\">\n<p data-start=\"5963\" data-end=\"5985\">Industry case study discussions<\/p>\n<\/li>\n<li data-start=\"5986\" data-end=\"6013\">\n<p data-start=\"5988\" data-end=\"6013\">Workshop gap assessment<\/p>\n<\/li>\n<li data-start=\"6014\" data-end=\"6032\">\n<p data-start=\"6016\" data-end=\"6032\"><strong>Live audit<\/strong><\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"6034\" data-end=\"6037\" \/>\n<h2 data-start=\"6039\" data-end=\"6059\">Delivery Method<\/h2>\n<p data-start=\"6061\" data-end=\"6129\">Training is conducted onsite with a focus tailored to the participant\u2019s industry sector.<\/p>\n<hr data-start=\"6131\" data-end=\"6134\" \/>\n<h2 data-start=\"6136\" data-end=\"6154\">Certification<\/h2>\n<p data-start=\"4184\" data-end=\"4236\">Participants who complete the training will receive a\u00a0<strong data-start=\"2900\" data-end=\"2942\">Certificate of Attendance \/ Completion<\/strong>\u00a0in accordance with the training requirements.<\/p>\n<hr data-start=\"6131\" data-end=\"6134\" \/>\n<h2 data-start=\"3371\" data-end=\"3383\">Enquiry<\/h2>\n<p>For more information regarding schedules, training scope, and proposals, please click the\u00a0<a href=\"https:\/\/www.irscertification.co.id\/en\/?page_id=2\"><strong data-start=\"3604\" data-end=\"3624\">Request Training<\/strong><\/a>\u00a0button or contact our team.<\/p>","protected":false},"excerpt":{"rendered":"<p>Overview of BRCGS Issue 9 Training Training BRCGS Issue 9 (BRCGS i9) dirancang untuk membantu organisasi memahami dan menerapkan persyaratan standar BRCGS Food Safety Issue 9 sebagai bagian dari skema sertifikasi keamanan pangan yang diakui secara global oleh retailer internasional. BRCGS menekankan penguatan budaya keamanan pangan, kepemimpinan manajemen, pengendalian risiko, serta sistem dokumentasi yang kuat [&hellip;]<\/p>\n","protected":false},"featured_media":1158,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[46,64],"product_tag":[49,47],"class_list":["post-1157","product","type-product","status-publish","has-post-thumbnail","product_cat-food-safety","product_cat-irs-training","product_tag-brcgs-i9","product_tag-food-safety","first","instock","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Training BRCGS i9<\/title>\n<meta name=\"description\" content=\"Training BRCGS i9 membantu organisasi memahami dan mengimplementasikan persyaratan standar keamanan pangan BRCGS, food safety culture, dan meningkatkan kesiapan audit sertifikasi global.\" 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