{"id":1143,"date":"2026-02-17T09:56:37","date_gmt":"2026-02-17T09:56:37","guid":{"rendered":"https:\/\/www.irscertification.co.id\/?post_type=product&#038;p=1143"},"modified":"2026-06-09T03:18:43","modified_gmt":"2026-06-09T03:18:43","slug":"training-gmp","status":"publish","type":"product","link":"https:\/\/www.irscertification.co.id\/en\/product\/training-gmp\/","title":{"rendered":"Good Manufacturing Practice (GMP) Training"},"content":{"rendered":"<h2 data-start=\"243\" data-end=\"272\">Overview of GMP Training<\/h2>\n<p data-start=\"274\" data-end=\"458\"><strong data-start=\"274\" data-end=\"297\">GMP Training Onsite<\/strong> is designed to help organizations understand and implement <strong data-start=\"366\" data-end=\"397\">Good Manufacturing Practice<\/strong> principles as the foundation of food safety systems and regulatory compliance.<\/p>\n<p data-start=\"460\" data-end=\"670\">GMP serves as the core foundation for controlling hygiene, sanitation, production processes, facilities, and personnel. Effective GMP implementation ensures that products are consistently produced and safe for consumption.<\/p>\n<p data-start=\"672\" data-end=\"805\">This training supports organizations in establishing operational practices that meet food safety standards and industry audit requirements.<\/p>\n<p data-start=\"672\" data-end=\"805\"><a href=\"https:\/\/www.fao.org\/fao-who-codexalimentarius\/home\/en\/\">Good Manafacturing Practice principles<\/a> are widely referenced in international food safety regulations and global industry guidelines, such as those outlined by Codex Alimentarius.<\/p>\n<hr data-start=\"807\" data-end=\"810\" \/>\n<h2 data-start=\"812\" data-end=\"850\">Objectives of Training GMP<\/h2>\n<p data-start=\"852\" data-end=\"877\">Participants are expected to be able to:<\/p>\n<ul data-start=\"879\" data-end=\"1121\">\n<li data-start=\"879\" data-end=\"909\">\n<p data-start=\"881\" data-end=\"909\">Understand the fundamental principles of GMP<\/p>\n<\/li>\n<li data-start=\"910\" data-end=\"962\">\n<p data-start=\"912\" data-end=\"962\">Control hygiene and sanitation in production areas<\/p>\n<\/li>\n<li data-start=\"963\" data-end=\"1026\">\n<p data-start=\"965\" data-end=\"1026\">Manage facilities, equipment, and personnel in accordance with standards<\/p>\n<\/li>\n<li data-start=\"1027\" data-end=\"1073\">\n<p data-start=\"1029\" data-end=\"1073\">Develop GMP-based operational procedures<\/p>\n<\/li>\n<li data-start=\"1074\" data-end=\"1121\">\n<p data-start=\"1076\" data-end=\"1121\">Enhance readiness for food safety audits<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"1123\" data-end=\"1126\" \/>\n<h2 data-start=\"1435\" data-end=\"1457\">Who Should Attend<\/h2>\n<ul data-start=\"1459\" data-end=\"1597\">\n<li data-start=\"1459\" data-end=\"1498\">\n<p data-start=\"1461\" data-end=\"1498\">Quality Assurance \/ Quality Control<\/p>\n<\/li>\n<li data-start=\"1499\" data-end=\"1522\">\n<p data-start=\"1501\" data-end=\"1522\">Production Supervisors<\/p>\n<\/li>\n<li data-start=\"1523\" data-end=\"1556\">\n<p data-start=\"1525\" data-end=\"1556\">Operations and Warehouse teams<\/p>\n<\/li>\n<li data-start=\"1557\" data-end=\"1576\">\n<p data-start=\"1559\" data-end=\"1576\">Food Safety Team<\/p>\n<\/li>\n<li data-start=\"1577\" data-end=\"1597\">\n<p data-start=\"1579\" data-end=\"1597\">Plant Management<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"2319\" data-end=\"2322\" \/>\n<h2 data-start=\"1128\" data-end=\"1158\">Training GMP Scope<\/h2>\n<p data-start=\"1160\" data-end=\"1176\">The training covers:<\/p>\n<ul data-start=\"1178\" data-end=\"1379\">\n<li data-start=\"1178\" data-end=\"1199\">\n<p data-start=\"1180\" data-end=\"1199\">The fundamental principles of GMP<\/p>\n<\/li>\n<li data-start=\"1200\" data-end=\"1233\">\n<p data-start=\"1202\" data-end=\"1233\">Personal hygiene and sanitation<\/p>\n<\/li>\n<li data-start=\"1234\" data-end=\"1266\">\n<p data-start=\"1236\" data-end=\"1266\">Production process control<\/p>\n<\/li>\n<li data-start=\"1267\" data-end=\"1304\">\n<p data-start=\"1269\" data-end=\"1304\">Facility and equipment management<\/p>\n<\/li>\n<li data-start=\"1305\" data-end=\"1332\">\n<p data-start=\"1307\" data-end=\"1332\">Documentation and record keeping<\/p>\n<\/li>\n<li data-start=\"1333\" data-end=\"1379\">\n<p data-start=\"1335\" data-end=\"1379\">Continuous improvement and audit readiness<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"2228\" data-end=\"2231\" \/>\n<h2 data-start=\"1940\" data-end=\"1960\">Training Method<\/h2>\n<ul data-start=\"1962\" data-end=\"2090\">\n<li data-start=\"1962\" data-end=\"1995\">\n<p data-start=\"1964\" data-end=\"1995\">Explanation concepts and regulations<\/p>\n<\/li>\n<li data-start=\"1996\" data-end=\"2028\">\n<p data-start=\"1998\" data-end=\"2028\">Industry case study discussions<\/p>\n<\/li>\n<li data-start=\"2029\" data-end=\"2062\">\n<p data-start=\"2031\" data-end=\"2062\">GMP gap identification workshops<\/p>\n<\/li>\n<li data-start=\"2063\" data-end=\"2090\">\n<p data-start=\"2065\" data-end=\"2090\">Live audit internal<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"2228\" data-end=\"2231\" \/>\n<h2 data-start=\"2233\" data-end=\"2251\">Certification<\/h2>\n<p data-start=\"2253\" data-end=\"2317\">Participants who complete the training will receive a\u00a0<strong data-start=\"2900\" data-end=\"2942\">Certificate of Attendance \/ Completion<\/strong>\u00a0in accordance with the training requirements.<\/p>\n<hr data-start=\"2092\" data-end=\"2095\" \/>\n<h2 data-start=\"2097\" data-end=\"2117\">Delivery Method<\/h2>\n<p data-start=\"3006\" data-end=\"3038\">Training can be conducted:<\/p>\n<ul data-start=\"3039\" data-end=\"3154\">\n<li data-start=\"3039\" data-end=\"3064\"><strong>Onsite (Client Location)<\/strong><\/li>\n<li data-start=\"3039\" data-end=\"3064\">\n<p data-start=\"3041\" data-end=\"3064\">Material delivered by experienced instructors<\/p>\n<\/li>\n<li data-start=\"2928\" data-end=\"2950\">Training schedule and duration can be customized based on your needs<\/li>\n<\/ul>\n<hr data-start=\"3156\" data-end=\"3159\" \/>\n<h2 data-start=\"2138\" data-end=\"2156\">Enquiry<\/h2>\n<p data-start=\"3173\" data-end=\"3306\">For more information, training schedules, and special offers, please click the\u00a0<a href=\"https:\/\/www.irscertification.co.id\/en\/?page_id=2\"><strong data-start=\"3263\" data-end=\"3283\">Request Training<\/strong><\/a>\u00a0button or contact our team.<\/p>","protected":false},"excerpt":{"rendered":"<p>GMP Onsite Training for implementing Good Manufacturing Practice as the foundation of food safety and readiness for industry audits.<\/p>","protected":false},"featured_media":1161,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[46,65,64],"product_tag":[45,44],"class_list":["post-1143","product","type-product","status-publish","has-post-thumbnail","product_cat-food-safety","product_cat-gmp","product_cat-irs-training","product_tag-good-manufacturing-practice","product_tag-training-gmp","first","instock","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Training GMP | Good Manufacturing Practice<\/title>\n<meta name=\"description\" content=\"Training GMP membantu organisasi menerapkan Good Manufacturing Practice secara sistematis, meningkatkan pengendalian higiene, sanitasi, dan proses produksi.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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