{"id":1118,"date":"2026-02-13T05:01:00","date_gmt":"2026-02-13T05:01:00","guid":{"rendered":"https:\/\/www.irscertification.co.id\/?post_type=product&#038;p=1118"},"modified":"2026-06-09T03:25:40","modified_gmt":"2026-06-09T03:25:40","slug":"iso-220002018-food-safety-management-system-fsms-training","status":"publish","type":"product","link":"https:\/\/www.irscertification.co.id\/en\/product\/iso-220002018-food-safety-management-system-fsms-training\/","title":{"rendered":"ISO 22000:2018 Food Safety Management System (FSMS) Training"},"content":{"rendered":"<h2 data-start=\"362\" data-end=\"397\">Overview of ISO 22000 Training<\/h2>\n<p data-start=\"399\" data-end=\"648\"><strong data-start=\"399\" data-end=\"428\">Training ISO 22000 Onsite<\/strong> is a training program designed to help organizations build and enhance <strong data-start=\"525\" data-end=\"565\">Food Safety Management System (FSMS)<\/strong> in a structured and well-documented manner in accordance with international standards <a href=\"https:\/\/www.iso.org\/standard\/65464.html\">ISO 22000:2018<\/a>.<\/p>\n<p data-start=\"650\" data-end=\"880\">ISO 22000 integrates a management system approach with HACCP principles and prerequisite programs (PRPs) to ensure food safety across the entire supply chain\u2014from raw material production to final product distribution.<\/p>\n<p data-start=\"882\" data-end=\"1143\">This training is conducted <strong data-start=\"912\" data-end=\"940\">onsite (client location)<\/strong> allowing materials and case studies to be directly tailored to the organization\u2019s production processes, risks, and operational needs. Our approach emphasizes practical implementation, not just theoretical understanding of the standard.<\/p>\n<hr data-start=\"1145\" data-end=\"1148\" \/>\n<h2 data-start=\"1150\" data-end=\"1187\">Objectives of ISO 22000 Training<\/h2>\n<p data-start=\"1189\" data-end=\"1259\">After completing this training, participants are expected to be able to:<\/p>\n<ul data-start=\"1261\" data-end=\"1578\">\n<li data-start=\"1261\" data-end=\"1309\">\n<p data-start=\"1263\" data-end=\"1309\">Understand about Structure and clauses of ISO 22000:2018<\/p>\n<\/li>\n<li data-start=\"1310\" data-end=\"1362\">\n<p data-start=\"1312\" data-end=\"1362\">Integrate HACCP into the management system<\/p>\n<\/li>\n<li data-start=\"1363\" data-end=\"1424\">\n<p data-start=\"1365\" data-end=\"1424\">Identify food safety hazards systematically<\/p>\n<\/li>\n<li data-start=\"1425\" data-end=\"1466\">\n<p data-start=\"1427\" data-end=\"1466\">Manage PRPs and OPRPs effectively<\/p>\n<\/li>\n<li data-start=\"1467\" data-end=\"1512\">\n<p data-start=\"1469\" data-end=\"1512\">Prepare audit-ready FSMS documentation<\/p>\n<\/li>\n<li data-start=\"1513\" data-end=\"1578\">\n<p data-start=\"1515\" data-end=\"1578\">Enhance organizational readiness for certification audits<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"1580\" data-end=\"1583\" \/>\n<h2 data-start=\"1585\" data-end=\"1607\">Who Should Attend<\/h2>\n<p data-start=\"1609\" data-end=\"1645\">This training is recommended for:<\/p>\n<ul data-start=\"1647\" data-end=\"1907\">\n<li data-start=\"1647\" data-end=\"1696\">\n<p data-start=\"1649\" data-end=\"1696\">Quality Assurance (QA) \/ Quality Control (QC)<\/p>\n<\/li>\n<li data-start=\"1697\" data-end=\"1717\">\n<p data-start=\"1699\" data-end=\"1717\">Food Safety Team<\/p>\n<\/li>\n<li data-start=\"1718\" data-end=\"1765\">\n<p data-start=\"1720\" data-end=\"1765\">Supervisor and Production Manager<\/p>\n<\/li>\n<li data-start=\"1766\" data-end=\"1801\">\n<p data-start=\"1768\" data-end=\"1801\">R&amp;D and Product Development teams<\/p>\n<\/li>\n<li data-start=\"1802\" data-end=\"1845\">\n<p data-start=\"1804\" data-end=\"1845\">Internal Auditors of Food Safety Management Systems<\/p>\n<\/li>\n<li data-start=\"1846\" data-end=\"1907\">\n<p data-start=\"1848\" data-end=\"1907\">Management responsible for food safety<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"1909\" data-end=\"1912\" \/>\n<h2 data-start=\"1914\" data-end=\"1950\">Training ISO 22000 Onsite Scope<\/h2>\n<p data-start=\"1952\" data-end=\"1976\">The training covers:<\/p>\n<ul data-start=\"1978\" data-end=\"2343\">\n<li data-start=\"1978\" data-end=\"2031\">\n<p data-start=\"1980\" data-end=\"2031\">Fundamentals of the Food Safety Management System (FSMS)<\/p>\n<\/li>\n<li data-start=\"2032\" data-end=\"2077\">\n<p data-start=\"2034\" data-end=\"2077\">ISO 22000:2018 structure based on Annex SL<\/p>\n<\/li>\n<li data-start=\"2078\" data-end=\"2117\">\n<p data-start=\"2080\" data-end=\"2117\">Organizational context and leadership<\/p>\n<\/li>\n<li data-start=\"2118\" data-end=\"2163\">\n<p data-start=\"2120\" data-end=\"2163\">Risk-based thinking in food safety<\/p>\n<\/li>\n<li data-start=\"2164\" data-end=\"2207\">\n<p data-start=\"2166\" data-end=\"2207\">Hazard analysis and risk control<\/p>\n<\/li>\n<li data-start=\"2208\" data-end=\"2230\">\n<p data-start=\"2210\" data-end=\"2230\">PRP, OPRP, dan CCP<\/p>\n<\/li>\n<li data-start=\"2231\" data-end=\"2265\">\n<p data-start=\"2233\" data-end=\"2265\">System documentation and records<\/p>\n<\/li>\n<li data-start=\"2266\" data-end=\"2311\">\n<p data-start=\"2268\" data-end=\"2311\">Internal audits and continuous improvement<\/p>\n<\/li>\n<li data-start=\"2312\" data-end=\"2343\">\n<p data-start=\"2314\" data-end=\"2343\">Certification audit preparation<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"2345\" data-end=\"2348\" \/>\n<h2 data-start=\"2350\" data-end=\"2387\">Training ISO 22000 Onsite Method<\/h2>\n<p data-start=\"2389\" data-end=\"2458\">The training is delivered in a systematic and practical manner through:<\/p>\n<ul data-start=\"2460\" data-end=\"2629\">\n<li data-start=\"2460\" data-end=\"2489\">\n<p data-start=\"2462\" data-end=\"2489\">Explanation of standard clauses<\/p>\n<\/li>\n<li data-start=\"2490\" data-end=\"2529\">\n<p data-start=\"2492\" data-end=\"2529\">Case studies tailored to participants\u2019 industry<\/p>\n<\/li>\n<li data-start=\"2530\" data-end=\"2566\">\n<p data-start=\"2532\" data-end=\"2566\">Workshops on FSMS document development<\/p>\n<\/li>\n<li data-start=\"2567\" data-end=\"2594\">\n<p data-start=\"2569\" data-end=\"2594\"><strong>Live audit<\/strong> internal<\/p>\n<\/li>\n<li data-start=\"2595\" data-end=\"2629\">\n<p data-start=\"2597\" data-end=\"2629\">Implementation readiness evaluation<\/p>\n<\/li>\n<\/ul>\n<p data-start=\"2631\" data-end=\"2753\">This approach ensures that organizations not only understand ISO 22000, but are also able to implement it consistently.<\/p>\n<hr data-start=\"2755\" data-end=\"2758\" \/>\n<h2 data-start=\"2760\" data-end=\"2780\">Delivery Method<\/h2>\n<ul>\n<li data-start=\"2782\" data-end=\"2974\">ISO 22000 onsite training is conducted at the participant\u2019s organization.<\/li>\n<li data-start=\"2782\" data-end=\"2974\">The duration, schedule and focus of the training can be customized based on implementation needs or audit preparation.<\/li>\n<\/ul>\n<hr data-start=\"2976\" data-end=\"2979\" \/>\n<h2 data-start=\"2981\" data-end=\"2999\">Certification<\/h2>\n<p>Participants who attend and complete the training will receive an\u00a0<strong data-start=\"3130\" data-end=\"3186\">Sertifikat Pelatihan Internal Auditor ISO 22000:2018<\/strong>\u00a0in accordance with applicable requirements<\/p>\n<hr data-start=\"3161\" data-end=\"3164\" \/>\n<h2 data-start=\"3166\" data-end=\"3184\">Customization<\/h2>\n<p data-start=\"3186\" data-end=\"3225\">The program can be tailored based on:<\/p>\n<ul data-start=\"3227\" data-end=\"3364\">\n<li data-start=\"3227\" data-end=\"3250\">\n<p data-start=\"3229\" data-end=\"3250\">Type of food products<\/p>\n<\/li>\n<li data-start=\"3251\" data-end=\"3283\">\n<p data-start=\"3253\" data-end=\"3283\">Complexity of production processes<\/p>\n<\/li>\n<li data-start=\"3284\" data-end=\"3306\">\n<p data-start=\"3286\" data-end=\"3306\">Certification objectives<\/p>\n<\/li>\n<li data-start=\"3307\" data-end=\"3364\">\n<p data-start=\"3309\" data-end=\"3364\">Integration needs with HACCP or other standards<\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"3366\" data-end=\"3369\" \/>\n<h2 data-start=\"3371\" data-end=\"3383\">Enquiry<\/h2>\n<p>For more information regarding schedules, training scope, and proposals, please click the\u00a0<a href=\"https:\/\/www.irscertification.co.id\/en\/?page_id=2\"><strong data-start=\"3604\" data-end=\"3624\">Request Training<\/strong><\/a>\u00a0button or contact our team.<\/p>","protected":false},"excerpt":{"rendered":"<p>ISO 22000 Onsite Training for implementing a Food Safety Management System (FSMS) in accordance with ISO 22000:2018. Designed to help organizations integrate HACCP, PRPs, and management systems to enhance food safety control and audit readiness.<\/p>","protected":false},"featured_media":1120,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[46,70,64],"product_tag":[47,71,27],"class_list":["post-1118","product","type-product","status-publish","has-post-thumbnail","product_cat-food-safety","product_cat-fsms","product_cat-irs-training","product_tag-food-safety","product_tag-fsms","product_tag-training","first","instock","shipping-taxable","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Training ISO 22000 Onsite | Food Safety Management System<\/title>\n<meta name=\"description\" content=\"Training ISO 22000 onsite untuk implementasi Food Safety Management System (FSMS) berbasis HACCP. 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