ISO 22000:2018 Food Safety Management System (FSMS) Training

Description

Overview of ISO 22000 Training

Training ISO 22000 Onsite is a training program designed to help organizations build and enhance Food Safety Management System (FSMS) in a structured and well-documented manner in accordance with international standards ISO 22000:2018.

ISO 22000 integrates a management system approach with HACCP principles and prerequisite programs (PRPs) to ensure food safety across the entire supply chain—from raw material production to final product distribution.

This training is conducted onsite (client location) allowing materials and case studies to be directly tailored to the organization’s production processes, risks, and operational needs. Our approach emphasizes practical implementation, not just theoretical understanding of the standard.

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Objectives of ISO 22000 Training

After completing this training, participants are expected to be able to:

• Understand about Structure and clauses of ISO 22000:2018

• Integrate HACCP into the management system

• Identify food safety hazards systematically

• Manage PRPs and OPRPs effectively

• Prepare audit-ready FSMS documentation

• Enhance organizational readiness for certification audits

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Who Should Attend

This training is recommended for:

• Quality Assurance (QA) / Quality Control (QC)

• Food Safety Team

• Supervisor and Production Manager

• R&D and Product Development teams

• Internal Auditors of Food Safety Management Systems

• Management responsible for food safety

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Training ISO 22000 Onsite Scope

The training covers:

• Fundamentals of the Food Safety Management System (FSMS)

• ISO 22000:2018 structure based on Annex SL

• Organizational context and leadership

• Risk-based thinking in food safety

• Hazard analysis and risk control

• PRP, OPRP, dan CCP

• System documentation and records

• Internal audits and continuous improvement

• Certification audit preparation

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Training ISO 22000 Onsite Method

The training is delivered in a systematic and practical manner through:

• Explanation of standard clauses

• Case studies tailored to participants’ industry

• Workshops on FSMS document development

• Live audit internal

• Implementation readiness evaluation

This approach ensures that organizations not only understand ISO 22000, but are also able to implement it consistently.

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Delivery Method

• ISO 22000 onsite training is conducted at the participant’s organization.
• The duration, schedule and focus of the training can be customized based on implementation needs or audit preparation.

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Certification

Participants who attend and complete the training will receive an Sertifikat Pelatihan Internal Auditor ISO 22000:2018 in accordance with applicable requirements

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Customization

The program can be tailored based on:

• Type of food products

• Complexity of production processes

• Certification objectives

• Integration needs with HACCP or other standards

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Enquiry

For more information regarding schedules, training scope, and proposals, please click the Request Training button or contact our team.